tag:blogger.com,1999:blog-8431192527914585055.post4827845500448661134..comments2023-09-15T12:04:22.619+01:00Comments on dinner4deux: 01.10.08: Lemon chickenN+Dhttp://www.blogger.com/profile/17278809052108338578noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8431192527914585055.post-66727463006898241182008-10-06T21:03:00.000+01:002008-10-06T21:03:00.000+01:00Hiya, nope, you just pile the chicken and veg over...Hiya, nope, you just pile the chicken and veg over lots of lemon slices, and normally the lemons go all roasty and jammy after about an hour in the oven. <BR/><BR/>Here's the recipe:<BR/><BR/>http://snipurl.com/1wx4s [food_realsimple_com] <BR/><BR/>We've preserved lemons, though, and it's incredibly satisfying. Haven't used them much lately, but see Her recipe for Lemony Artichoke Supreme here if you think you might like a quick way to use some up, and let us know if you like it. ;o)<BR/><BR/>http://snipurl.com/22i48 [dinner4deux_blogspot_com]N+Dhttps://www.blogger.com/profile/17278809052108338578noreply@blogger.comtag:blogger.com,1999:blog-8431192527914585055.post-75557335651598398972008-10-03T13:03:00.000+01:002008-10-03T13:03:00.000+01:00Do you make it with preserved lemons? I'm intrigue...Do you make it with preserved lemons? I'm intrigued...Mallikahttps://www.blogger.com/profile/04412118482609545810noreply@blogger.com