A hearty veg improv: Canellini beans made creamy with sauteed onion and crushed garlic, veggie broth, rosemary, rocket and freshly whizzed sun-dried tomato paste, served over corn pasta. Avo, beetroot and mixed salad leaves do their bit in the background.
SHE SAYS: Easy, quick, hearty and tasty. What more do you want?
HE SAYS: Thought the rosemary made this dish distinctive, and set off the other flavours well. A+!
Wednesday, 6 February 2008
06.05.08: Tomatoey white bnz
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