Sunday, 30 March 2008

28.03.08: Chickpeas with rice and egg

He cooked up something fast and filling for Friday: Nigella's chickpeas with rocket and sherry, over rice with a soft egg on top. Special guest star in the mix: plum tomatoes.

SHE SAYS: Really can't go wrong with this one. The tomatoes were a nice addition, but not quite as stunning as when they were pan-grilled with balsamic vinegar and spooned on top. Vegetarian comfort food, fo' sho'.

HE SAYS: A quick, tasty dinner; the tomatoes gave it a little varition, colour, and sweetness. A yummy, nutriionally virtuous dinner.

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