15.02.08: Pan-fried hake with tomato relish

Another one from Ramsay's Fast Food: He tried out the pan-fried hake with tomato relish, adding polenta and smoky kale on the side.

HE SAYS: Agree with Her. Next time I'll put less sugar in the tomatoes and cook the polenta minutes before serving. Otherwise, the hake was a good, cheaper cod-like alternative.

SHE SAYS: I really like the hake, but the sauce was a little sweet for me. Greens could have done with less liquid smoke. Polenta was a bit firm.