25.02.08: Jerk chicken, rice 'n' peas, and greens

A hearty plate: Chicken marinated in and baked with Reggae Reggae sauce, smokey greens with ho-made harissa stirred in, and mild, coconutty rice 'n' peas made with red beans. Combined the remains of last nite's salad with spinach, cucumber, and radishes for a touch of cool and fresh (forgot to take the pic!).

SHE SAYS: Hit the spot. Harissa is the perfect last-minute add-on for the boiled greens, all minty and garlicky. Looking forward to having leftover creamy rice 'n' peas tomorrow at lunch.

HE SAYS: I like me some of that Jamaican jerk chicken! Rice 'n' peas again were tasty. Can you eat too much coconut milk? If it's wrong, I don't wanna be right. I could eat it straight out of the can. The souped-up greens were full of flava-flav, and the salad was kickin' it, too.

15.01.08: Reggae Reggae chicken

Chicken marinated and baked in the Reggae Reggae sauce, with coconutty rice 'n' peas, plus a simple salad with avocado and Sweetfire beetroot.

SHE SAYS: Pretty good. Always like the spicy-sweet sauce. Rice 'n' peas were very tender, but kind of underflavoured. I'll still be happy to take the rest for lunch. Could not stop eating the salad, I love the beetroot.

HE SAYS: Chicken was tasty. The rice 'n' peas had a lot of coconut in them which always makes me happy. The beetroot in the salad was a winner, as always.