Chicken marinated and baked in the Reggae Reggae sauce, with coconutty rice 'n' peas, plus a simple salad with avocado and Sweetfire beetroot.
SHE SAYS: Pretty good. Always like the spicy-sweet sauce. Rice 'n' peas were very tender, but kind of underflavoured. I'll still be happy to take the rest for lunch. Could not stop eating the salad, I love the beetroot.
HE SAYS: Chicken was tasty. The rice 'n' peas had a lot of coconut in them which always makes me happy. The beetroot in the salad was a winner, as always.
Tuesday, 15 January 2008
15.01.08: Reggae Reggae chicken
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