Probably trip number 20 or so to Won Kei, our Chinese restaurant of choice in Central London. People say the waiters are rude, but we find it cosy and inviting upstairs.
HE SAYS: Always like the free jasmine tea; greens had lots of ginger in them, which is a good thing; shredded duck and pork over braised noodles was pretty tasty, but Singapore fried noodles is still my fave.
SHE SAYS: My chicken with mushrooms (plus spoonfuls of chili in oil) was tender and plentiful as ever, and the stir-fried Chinese greens tricked me into thinking it was all very healthy, with heaps of ginger slices tucked in.
Saturday, 5 January 2008
05.01.07: Out to Won Kei's
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