The coconut dal is back this week, with a tangy new partner served over radishes and salad leaves: Torchi chfenaria, or carrot and caraway salad, a fabulously easy recipe from Medina Kitchen (love!).
HE SAYS: Very nice tonite. More dal than rice this time. The carrot salad was tasty!
SHE SAYS: All usual praise to the dal. I'm so very pleased with the carrot salad: the caraway seeds gave such a nice variation of unusual flavour to the meal, and it was a great way to use up extra carrots. Also got to use my ho-made harissa paste (Medina again).
Wednesday, 16 January 2008
16.01.08: Magic lentils and carrot salad
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