The hot, sweet and pungent red prawn and mango curry He made with butternut squash, sweet potato and mango from Nigella Express. Here it makes an encore appearance with a little help from beetroot and avo salad.
HE SAYS: It was a very tasty dish, even if I do say so myself. It will be interesting to see how many times we have it this year!
SHE SAYS: So satisfying and tastebud-tingling. I thought the use of seafood stock was good, but I think I prefer chicken stock...after a while I can't tell much difference b/c I'm too happy spooning it up to notice anymore.
Tuesday, 22 January 2008
22.01.08: Red prawn and mango curry
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1 comment:
Hello fellow expat and brit. *waves* Thanks for stopping by and hope you enjoy Jamie's dish tonight; Interested to see what he and she says. :)
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