So easy and so good: Coconut dal mixed with spinach and fresh coriander, served with a brown, wild, and red carmargue rice mix and watercress/cocktail beetroot salad. Thanks many times over to lechatlunatique for passing on the coconut dal recipe; it's a weekly guest star at the moment.
HE SAYS: Dal was heavy on the ginger this time, which is a good thing.
SHE SAYS: Always deeply satisfying.
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