Quorn lemon-pepper escalopes smothered in sauteed aubergine, red and yellow peppers, onions, and a bottled tomato-chili sauce.
All of the ingredients in the salad are remnants from last nite's dinner except the radishes: raddichio salad mix, mango cubes, mozzarella, mint and a lemon dressing.
HE SAYS: Digging the breadcrumbs on the quorn. The sauce was nice and tangy. Inclusion of radishes in the salad made it for me, they're my fave.
SHE SAYS: Just what I felt like eating. The salad was zingy, and I like that it used up ingredients from last nite.
Monday 7 January 2008
07.01.08: Quorn with pasta sauce
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment