Tuesday, 22 January 2008

22.01.08: Red prawn and mango curry

The hot, sweet and pungent red prawn and mango curry He made with butternut squash, sweet potato and mango from Nigella Express. Here it makes an encore appearance with a little help from beetroot and avo salad.

HE SAYS: It was a very tasty dish, even if I do say so myself. It will be interesting to see how many times we have it this year!

SHE SAYS: So satisfying and tastebud-tingling. I thought the use of seafood stock was good, but I think I prefer chicken stock...after a while I can't tell much difference b/c I'm too happy spooning it up to notice anymore.

1 comment:

Pixie said...

Hello fellow expat and brit. *waves* Thanks for stopping by and hope you enjoy Jamie's dish tonight; Interested to see what he and she says. :)