Recreating one of our favourite dishes from The Bluebird Cafe (original location on Prytania St. in New Orleans): the usual black beans arranged on a toasted corn tortilla, then topped with fajita sauce, ho-made salsa, and cheese, and popped under a hot grill for a few minutes to bring it all together. The organic Epicure beans used this time are definitely smaller, lighter in colour, and have a more velvety inner texture.
SHE SAYS: Mmm-mmm good! Meal o' the week, says I.
HE SAYS: This was a Hungry-Man meal! Really hit the spot. Made me think of many a weekend brekky at the Bluebird.
Thursday, 17 January 2008
17.01.08: Huevos Rancheros
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