Friday, 11 January 2008

11.01.08: Salmon and veg

Quick one for a Friday nite: grilled lightly smoked salmon and a spritz of lime, with prepacked fancy veg sauteed in wok oil and chili flakes.

SHE SAYS: I always like the red spring onions in the fancy veg pack. Salmon was tasty and had a good texture: bit cunchy on top and firm but not tough inside. Just enough.

HE SAYS: I do prefer the lightly smoked salmon over regular. You can cook it very simply, no need for marinade, and it's still yummy. The vegetables were al dente, just the way I like 'em.

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