Wednesday, 30 January 2008

30.01.08: Lemon chicken

It's lemon chicken nite! (Plus beetroot and avo salad evening). A 70/30 joint effort from Him and Her, respectively.

HE SAYS: A good version of a regular staple. The lemons were very jammy this time. I added some leftover lemon thyme, which was a nice touch.
I particularly like the anya potatoes. One tip that's not in the recipe: blanching the potatoes helps make them fluffy for roasting.

SHE SAYS: Digging the extra jammy lemons this time. Anya potats are some of the best roasters ever (tho' as mentioned before, mediocre fryers). Green bnz were almost crispy, just the way I like 'em in this dish. V. satisfying

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