He put together this great set-it-and-forget-it-style* standby from Real Simple magazine: skin-on chicken breasts with garlicky green beans, lemon slices, and roast anya potatoes (still have some of those left). Slight variation tonite: some leftover butternut squash and sweet potato cubes. On the side: simple salad with avocado.
SHE SAYS: Oo, I'm so full. Anya potatoes much better roasted than fried. Nice juicy chicken, and good crispiness outside. Green beans had good crunch. Interesting discovery: butternut squash tastes good with avo. Who knew?
HE SAYS: A little too much olive oil, I thought. The lemons were okay, but not as jammy as usual. Enjoyed the squash add-on.
*We don't own a s.i.a.f.i. rotisserie. It's just an unbeatable expression for convenience cooking!
Showing posts with label set it and forget it. Show all posts
Showing posts with label set it and forget it. Show all posts
Tuesday, 8 January 2008
08.01.08: Lemon chicken
Subscribe to:
Posts (Atom)
Posts
