Friday, 3 October 2008

02.10.08: Magic Lentils

She rounded up the ingredients, cooked and stirred up a pot of coconut dal with spinach, plus a salad of mixed leaves, pear, physalis and radishes.

SHE SAYS: This was def. the Yellow Dinner, complete with a bargain of a sauvignon blanc to tentatively celebrate the end of a headbanging couple of weeks at work for Her (and I ain't talkin' 'bout the Motley Crue kind). Gingery and just a tad above mildly spiced, the dal proved its worth all over again, being so easy to make and yet so decadently delicious to eat.

HE SAYS: Very creamy batch this time 'round, and just enough curry powder to make it spicy enough without it being too overpowering. The garlic and ginger are very detectable and fragrant in this dish that I never get bored of. The salad fulfilled its fresh, sweet and savoury objectives with aplomb and served as a nice palate cleanser, too.

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