21.09.08: Out to GBK

We can't resist a two-fer coupon, and this time we took note of the Sun-Thu limitation (unlike a previous occasion we'd rather forget). At ye olde GBK, She plumped for the 'New!' organic lamb burger simply dressed with mayo, tomato and lettuce, plus the 'New!' coleslaw of celeriac, spring onion, carrot and cabbage in vinaigrette. Going for bust, He spec'd out a blue cheese burger and chips.

HE SAYS: Hmmm, the blue cheese was actually blue cheese dressing (read: mayo overload) and not that great tasting. The actual burger was cooked medium and wasn't bad overall, but I much preferred the chips, which were hot and fluffy inside, crunchy-ish on the outside. The 'slaw was vinegar-based with no added mayo, which was a good thing, and I definitely tasted a hint of apple (perhaps cider vinegar or added juice). Anyway, the coleslaw may have tasted a little too sweet but was still tangy and tasty.

SHE SAYS: My med-rare organic lamb was tender and selectively charred for my pleasure, with judiciously light application of mayo (unlike some poshburger imposters that will drown a poor patty in not-so-special sauce). However, it was not worth £9.50 - nothing special in seasoning, size or obvious quality. Next time I'd go for the non-org Greek burger and ask for the hummus on the side. Coleslaw was apple-y fresh and sharp, but too sweet for my taste. I left feeling a little peckish still, and downed a small serving of Hula-Hoops once back home.

04.04.08: Out to GBK

A Friday night jaunt to our local burger joint rewarded us with a regular classic sans cheese for him, a Greek lamb one for her, and fries and simple house salad to share.

HE SAYS: A very busy, packed restaurant with a long wait for our food, and my continuously growling tummy didn't bode well for a pleasant eating experience. But apart from my burger being a little too well done, the food hit the spot: burger not too dry or bready and the fries were hot, crispy and fluffy in the centre. The "Gourmet" in their name may be a slight exaggeration; perhaps a more accurate label would be "cheapish, fresh and not too greasy"? I think our last visit was a little more satisfing (plus then we had the free wine coupons, who doesn't like a coupon, eh?).

SHE SAYS: Think I enjoyed the GB outing more then Him. My Greek lamb burger once again proved satisfying and delish, although there was a bit too much hummus and I had to eat the ensemble with knife and fork. Salad was extremely fresh as before with only the necessary amount of creamy-lemony dressing, which restraint I greatly appreciate. Agree with Him that the service was ridiculously slow, as the house was bzzy but not overflowing. All in all, a relaxing evening to offset another stressful work week.

28.02.08: Out to GBK

A bit of a break at the late end of a long Thursday: burgers, salad and chunky chips at Gourmet Burger Kitchen.

HE SAYS: I had a cheeseburger, which was cooked nicely. A pretty tasty meal, in a pinch - definitely a step up from fast food, and GBK is not pretentious like some other, overpriced nouveau burger joints. The chips were pretty good, not sure if they're frozen or not, though. Made good use of free wine coupon!

SHE SAYS: Quite pleased with the Greek Lamb burger topped with hummus, cucumber raita, fresh chilli sauce & salad - it was med-rare and tasty. I wouldn't have minded having something more simply dressed, but the 'plain' GBK burger (and lots of their offerings) come with a sugary relish that tends to overwhlem. Another thing in GBK's favour: their mixed leaf salad is always incredibly fresh, with generous variations of rocket, baby spinach and other baby leaves. And like Him, I rather enjoyed the free glass of vino.