Sunday, 28 September 2008

26.09.08: Brekky for dinner

After a particularly trying week, She was pleased to slip into something a little more comforting: sausages with chunks of apple and generous sprinklings of sage; scrambled eggs with bits of chorizo; plain bagels; and pan-reduced balasamic tomatoes. Avo, leaves and sweetfire beetroot made a nod to enzymatic health.

SHE SAYS: Breakfast for dinner always feels like a treat, and this one especially so. Sausages AND chorizo bits? I was in salty, porky, protein heaven, esp with a touch of maple syrup to highlight the contrasting herby-apple flavour of the sausages. I nudged my eggs off my half-bagel (His plate, with a whole one, is pictured above) and spread the
jammy tomatoes on it instead for a uniquely savoury-sweet brekky bruschetta. Salad acted as a spiky palate cleanser with a drizzle of leftover wasabi-lime.

HE SAYS: Agree with Her. Egg on toast with sausages equals divine culinary experience. The jammy tomato hot compote helped spread the luv all over the plate. The salad eased our healthy consciences and offered a
respite from their fellow indulgent meal pals.

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