Tuesday, 5 August 2008

05.08.08: Milanese risotto redux and scrambled eggs with salad

On their tod tonight, He finished off the risotto from last night...

...while She later pulled together one of the fastest cooked dinners in anyone's repertoire: tossed salad and scrambled eggs, plus the famed lime-wasabi dressing.

More filling than it might seem, and much more appetising to look at the the photo indicates! (Could not figure out why camera was darkening every pic on any setting with greenish hue.) My simple crunchy salad of radishes, tomatoes and a bit of avo was lifted to the level of yum with the nose-tingling wasabi dressing, which actually has some of the sulfuric bouquet of egg - again, a more pleasant happening than you might think! I like my scrambles pretty dry, and this batch was perfectly to taste, and I ate it it happily with pinches of kosher salt.

HE SAYS: Just as good if not better then last night, the flavours had a chance to intensify in the fridge. A very nish dish to come home to and scoff before rushing off to take care of bizness. Forgot to pull together a salad plate, but the beetroot is set to make an appearance on my plate soon enough. Stay tuned, 'till next time, tarrah for now.

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