Thursday, 28 August 2008

28.08.08: Black bnz

He whizzed up the herby black bnz, added some corn kernels and a little aged cheddar to the polenta, and artfully arranged the avo on top. Salad of pear, toms, and M&S beetroot got all sweet and fresh with us.

HE SAYS: Lovely velvety blk bnz again. This time even more delish with the added corn and incy bit o' cheese added to the polenta, bringing the flava to new heights. The beetroot in the salad was nice and juicy, so much so, that it created a crimson hue to all other salad fixin's and a red ring round me chops. Mmmm...

SHE SAYS: The bnz were herby and savoury enough but not hugely oomphy. Like him, I shook up a little chipotle Tabasco to liven up the proceedings. I couldn't taste the cheese or marge in the polenta, but the corn was an excellent crispety addition, even without the cob-fresh roasting of yore.

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