To celebrate His bro's birthday, He, She, and His mum and bro convened at the Caribbean- infused Mango room restaurant in Camden. She had the char-grilled pork loin with jerk sauce, while He settled for char-grilled chicken, also with jerk sauce . A plate of mixed leaf salad and two bowls of rice 'n' peas showed their support.
SHE SAYS: Once the din from the Annual Convention of Rip-Roarin' Restaurant Shouters and Hooters died down (upon their departure), I rather enjoyed my sweet and mildly smokey pork plate. The pork was a bit fatty, and the sauce thinner and more sugary than I would prefer, but t was altogether satisfying. The rice and peas were v dry and unappetising, but I put a few down my neck for filler. The salad was a tangy, garlicky surprise, and the bro and I concurred it was one of the best things on the table.
HE SAYS: Usually this place is a little more low-key in atmosphere, but, being the staff xmas party season, it was brimming with office workers determined to have a good time. This translates to drinking as much as possible and generally trying to be the most loud and obnoxious person in the place. Thus, this was not a good start to our meal.
After a half-hour wait for the table I had booked, We were finally seated. Since We have been to this place a couple of times before, We knew what to expect foodwise and what to order. The jerk sauce in my opinion is pretty good, not too-too shweet and has a subtle hot kick to it. The chicken was tender and not at all dry, unlike the rice and peas, which were a desert of sandy blandness. The salad was a surprising high point, more yummy then a plain mixed leaf salad would have you believe. Must've been the special sauce.
The rowdy tables of drunk revellers left halfway through Our meal, so things ended up on a high note, or perhaps a quiet one at least. Everyone seemed rather satisfied with the meal, which acted as a rehearsal dinner for Our Xmas Day truncated-family festivities.
Sunday, 14 December 2008
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