24.12.08: Black bnz and a pomeflowertini

He decided to make the Eve a little more festive with the purchase of some pomegranate-elderflower cordial for an after-dinner drinx mixer, resulting in the aforementioned pome-flower-tini (cordial, vodka, pom seeds). Purty, innit?

And She was more than happy to make black bnz for Christmas Eve complete with the usual polenta and avo accompaniment. Salad of pear, radish and soft leaves contributed to the celebratory atmosphere.

SHE SAYS: A good spicy batch of bnz, and this time the polenta came out thick and plain, just the way We like it. always good to have something easy and delicious in your pocket for the evening before a big holiday...though I daresay he had it less easy, bzzy as he was with a special b-day project for Moi in the kitchen...

HE SAYS: Nish batch o' bnz. They were very herby and aromatic yet again and the polenta demonstrated the best consistency we've had, not too solid and not too mushy. The pear added the shweet to the radishes' salt, and so all was well in the salad kingdom.