22.12.08: Lemon chicken with beetroot, radish and avo salad

He prepared the lemon chix meal earlier so She could just simply stick it in the oven, set it and forget it. She chopped the salad fixin's of avo, sweetfire beetroot and radishes and added them to the watercress tentacles.

SHE SAYS: He does good prep, I must say. It was terribly satisfying to simply remove clingfilm and pop the pan in the oven so I could go do my thang. Potatoes and chix were crispy and delish, with plenty of garlic kick. My only quibble was the extreme sourness of the lemons, and you know I'm a lemon-lover. These were toothsuckin' bitter. Salad gave us all the joys of crunch and creaminess with a touch of sweetfire sugar.

HE SAYS: It's been a relative while since we experienced the lemony power of this dish. Perhaps this is the last one of 2008 but I'm still digging it with lots of tartness and savoury goodness – roll on 2009. As per usual the beetroot in the salad was on fire with its overall sweetness 'n' deliciousness.