30.12.08: Turkey and sweet leek pie once more, plus red cabbage

It's a D4D record; same main course 3 days in a row! but these are quality leftovers, people. The Cornish pasty-like turkey and sweet leek pie served us right once again, and the addition of red cabbage conveniently taken from the freezer made Her feel like nothing so much as a smart '50s housewifey type of gal. Simple salad of rocket and Sweetfire beetroot felt the extra pep of the wasabi-lime once again, too.

SHE SAYS: I was actually looking forward to this - again! Turkey leftovers never tasted so good (tho' I used to make a mean turkey tortilla soup). It's esp good with the tangy red cabbage for contrast. Salad continued the royal purple theme with panache, and the combination of sweetfire + wasabi dressing cleared my sinuses.

HE SAYS: Hit me baby, one more time. Me luv some turkey pie! The red cabbage provided yet another seasonal accompaniment to the plate, and I was sad when the last bite of pie entered me cake hole and I knew Christmas was over for another year. The simple salad was simply bliss with the inclusion of the firey and shweet beetroot and hot and tangy wasabi dressing.