29.12.08: Sweet leek and turkey pie re-run plus butternut squash remix

See that? That's called a new camera, folks. And it has a 'food' setting! We likey. What say you?

She heated up the turkey and sweet leek pie, and tried to revive the other half of the bland butternut squash with some ras-al-hanout and more maple syrup. Nigella's wasabi-lime dressing stood by to liven up the remnants of last night's salad, refreshed with more leaves and some pear.

HE SAYS: Please, sir, can I have some more? Well yesh you can, and it will be even tastier having rested overnnight in the fridge. The squash was better then the last go-round and helped add seasonal cheer to the already very winter-warming dish. The wasabi dressing always makes any salad that little bit better, so no need to add anything new to my latest salad review.

SHE SAYS: All good for the second go-round, and my I add the cliche of 'maybe even better after being in the fridge'. Haven't had the wasabi lime in a while, and my tastebuds greeted it with glee. Less gleeful was their response to the butternut - maybe this was just a bad gourd.