She stirred some butterbnz and rocket into some sizzling chorizo, served it atop some brown/red/wild rice, and shored up the leftover cucumber salad with some watercress.
HE SAYS: I thought the butterbnz were as creamy as usual and the chorizo managed to up the yum factor as it can't help but do. The second installment of cuke salad improved with the extra marinating time, too.
SHE SAYS: Both as tasty as ever. Chorizo is cheatin', but who cares? The sage, oregano and thyme didn't hurt, either. The rocket gave it the bnz a mildly bitter snap, providing a welcome contrast to the deep savouriness. Salad was perky: sharp and crisp, none the worse for its sleepover in the fridge.
Tuesday 23 December 2008
21.12.08: White bnz with chorizo and rocket
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