Thursday, 3 July 2008

03.07.08: Peasant salad with squeaky cheese

She was a blur of prep-in-motion: boiling, slicing, pan-frying, roasting, peeling and whisking to put a feast for the eyes as well as the tummy on the table. Physalis, roasted red pepper, gem lettuce, watercress, radishes, jersey potatoes, green tiger tomatoes, halloumi and a boiled egg all took a bow as the powerful lime-wasabi dressing stood by.

SHE SAYS: Immensely satisfying, if a bit too much work for a Thursday. You can't go wrong with the halloumi though this cheap Tesco variety was not as tasty or springy in texture as some others we've had. Not a hint of mint, either - points deducted! The fresh roasted pepper was a treat I wanted each forkful to deliver, so I did my best to cut it into small enough pieces. It esp complemented the halloumi and the potatoes.

HE SAYS: Salad days are here again. Quite an indulgent variety tonight with the bacon of cheese - halloumi - and the boiled egg and potatoes. Still, mighty tasty, and smothered with the hot and tangy dressing it served us well as a main and salad course combined.

2 comments:

Coffee & Vanilla said...

What a great dish!
I'm glad to see my post on Physalis is useful :)

Margot

N+D said...

Hi Margot,

Yes indeedy, your choccy-dipped physalis post was extremely good-lookin'and one of the much more interesting physalis-related posts we could find. Cheers, and draw up a chair anytime...