09.07.08: Nigella's red prawn and mango curry

Midweek made easy: He spiced up our evening with the hot, sweet and creamy curry, flanked by a salad studded with Jersey jewel tomatoes and jubilee strawberries.

SHE SAYS: I know He thought it had a little too much spice heat, but I thought it was fine. Nice mix of fruity, spicy and savoury, per usual, though I think it could have done with a dab more coconut milk. The strawberries were divine with a spritz of balsamic - sweet and sour heaven!

HE SAYS: As She says, I thought the curry had a little too much heat and overpowered the rest of the flavours a bit. Also, the prawns were a little tough, cooked a little too long, I think my timings were a little off tonight. Overall, still tasty, but not as good as this dish has been in the past. Strawberries in salad, oh my, they were fantastically glorious and wundervoll!