She made Nigella's chickpeas with rocket and sherry with the added bonus of a soft boiled egg on top. A simple improvised salad of greens, tomato, avo, radishes and black olives kept it company.
SHE SAYS: I always love this dish but the egg made it superb. V. proud of getting the soft boiled egg yolk to just the right creamy consistency.
HE SAYS: Agree with her, enjoyed stiring it all up and as always adding a little Crystal for kicks.
Saturday 23 February 2008
21.02.08: Nigella's chickpeas, with a twist
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment