Saturday, 23 February 2008

21.02.08: Nigella's chickpeas, with a twist

She made Nigella's chickpeas with rocket and sherry with the added bonus of a soft boiled egg on top. A simple improvised salad of greens, tomato, avo, radishes and black olives kept it company.

SHE SAYS: I always love this dish but the egg made it superb. V. proud of getting the soft boiled egg yolk to just the right creamy consistency.

HE SAYS: Agree with her, enjoyed stiring it all up and as always adding a little Crystal for kicks.

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