Monday, 3 March 2008

03.03.08: Quorn, veggie sauce, and pepper-jelly salad

Lemon-pepper quorn patties smothered with sauteed onion, aubergine, red and yellow peppers, a couple of bottled pasta sauces, fresh basil and a few shavings of grana padano. You can't see it, but the avo, tomato, radish and mixed-leaf salad has a sweet pepper-jelly dressing on top.

HE SAYS: The quorn cutlets were very nice. The sauce with the veggies was filling and tasty, and the salad was made all the better with sweet pepper jelly.

SHE SAYS: Quorn and sauce were v. satisfying, as always. The dressing was a little disappointing; mixing the jelly with olive oil produced a less-than-delicious result, could be the Spanish extra-virgin oil has too strong a grassy taste for this dressing. Next time I would just dilute a couple of tablespoons of the jelly with a bit of water and pour it straight on.

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