Wednesday, 26 March 2008

26.03.08: Lemon chicken nite

Lemon chicken, how do we love thee? Let us count the ways.

SHE SAYS: Truthfully, we enjoy lemon-saltiness to an almost indecent degree, and tonite's meal tickled that fancy for me just fine. Green beans and potatoes were perfectly tender-crisp, and the chicken had a v. satisfying crunch as well as excellent lemon flavour. Only one 'pick: no lemon- juice-and-olive-oil 'sauce' left to spoon over the chicken, which can get a teeny bit dry (He drained off the liquid near the end to help the potats roast faster). But that's a v. minor sidenote on an otherwise luscious dinner.

HE SAYS: What She said. Plus the salad with the added pear and my favourite, radishes, was extremely delishymo
(a googlewhackblatt!)

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