Tuesday, 11 March 2008

06.03.08: Roast chicken and salad

A painless pre-flight meal: Readymade fancy roast chicken from Waitrose, pulled off the bone to add substance to a pile of spinach and baby plum tomatoes perked up with some leftover pepper-jelly dressing.

HE SAYS: A quick and easy solution, and a tasty one at that. The rotisserie chickens are a good and cheap option for when you need to add some protein, pronto.

SHE SAYS: The fancy roast chicken is always great value, and I fell on this with a good appetite, though after a while I was chickened out. The spinach was still quite fresh - lately spinach seems to hold up remarkably well, even after a week - and the tomatoes were surprisingly sweet-tart and tasty.

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