28.05.08: Frittata, green bnz and salad

She put together a blameless midweek meal: Nigella's Spanish omelette (known here by its mellifluous moniker of frittata), steamed green bnz, and a plain salad with beetroot and avo.

SHE SAYS: Less happy with the frittata this time - too potato-ey, and possibly the subs of vintage Canadian cheddar for elusive Manchego contributed to less intensity of flavour. Green bnz were perfectly cooked, if I do say so meself: deep, bright green with a hint of crunch.

HE SAYS: I agree with her that it was a little heavy on the 'tator. I quite enjoyed the cheddar, but with Manchego would've been better. One thing I'll remember forever, you can never beat the taste of grilled pepper. In any salad, sweetfire beetroot sure beats feta, cheese that is.